Ingredients:

• 4 medium (Green) Peppers
• 1 pound Ground Chicken
• 4 tablespoons shredded Old White Cheddar Cheese, divided by 4
• 1/2 cup shredded Old White Cheddar Cheese
• 1/2 Teaspoon Black Pepper, divided by 4
• 2 cloves Garlic, minced
• 1 Red Onion, 8 rings divided by 4; rest chopped
• 1 Green Onion, chopped
• 1 Tomato, chopped
• 8 Mushrooms, sliced
• 2 tablespoons Worcestershire Sauce
• 2 Eggs, beaten
• 2 cups Rice, 1 cup Water (optional) *

Directions:

In a pan, cook Ground Chicken on Medium Heat for 25-30 minutes; add Eggs, Garlic, and Worcestershire Sauce. Stir in Red and Green Onions, Tomato, Mushrooms, and Old White Cheddar Cheese.

Back at 350° for 10-15 minutes.

* If having Rice, add to mixture before Old White Cheddar Cheese.

• Tuna, 1 can
• Dill, 1/2 teaspoon
• Black Pepper, 1/2 teaspoon
• Cayenne, 1/2 teaspoon
• Garlic, 1/2 teaspoon
• Dijon, 1 tablespoon
• Mayonnaise, 2 tablespoons
• Swiss Cheese, 2 slices
• Iceberg Lettuce, 2 leafs
• Whole Wheat Bread, 4 slices

Directions:

• Drain Tuna.
• Mix Tuna with Mayonnaise and Dijon.
• On 2 slices of Whole Wheat Bread, place Iceberg Lettuce leafs on each slice.
• Spread Tuna, Mayonnaise, and Dijon mixture on each Iceberg Lettuce leaf.
• Combine Dill, Black Pepper, Cayenne, and Garlic in a bowl; mix well.
• Sprinkle Dill, Black Pepper, Cayenne, and Garlic mixture on top of Tuna mixture.
• Place slices of Swiss Cheese on top of each.
• Cover with remaining 2 slices of Whole Wheat Bread.

Servings: 2 Tuna sandwiches